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PHILIPPE: A French bistro with a modern spin

Mar 16, 2018 11:38:55 AM

Perfectly positioned at the Paris end of Collins Street Melbourne, Philippe Mauchel's latest venture combines classic French cuisine with trending

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[FREE GUIDE] 8 Ways using Cook & Hold Ovens that might surprise you

Feb 27, 2018 11:57:25 AM

If you’re keeping up with the hottest trends in food in recent years, you’ll know that we’ve been stealing from our foreign friends for years.

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Top five trending food and alcohol pairings to incorporate into your menu

Feb 23, 2018 4:33:38 PM

A new year brings with it the opportunity for new chefs to change the way we eat, what we eat, and what we eat our food with.

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7 reasons to stow away your stock pots and start cooking with steam

Feb 15, 2018 3:52:00 PM

Stock pots have long been a staple in almost every commercial kitchen due to their low cost and ease of use.

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[FREE GUIDE] Master the art of hot and cold smoking today!

Feb 1, 2018 10:23:35 AM

Want to bring that authentic smokey flavour to your menu but don’t know where to start?

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How to hire (and hold on to) your next Head Chef

Jan 22, 2018 2:51:15 PM

No matter if you’re a small restaurant owner, a food and beverage manager at a hotel or work in HR, recruiting and retaining kitchen staff can be

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