Perfectly positioned at the Paris end of Collins Street Melbourne, Philippe Mauchel's latest venture combines classic French cuisine with trending
If you’re keeping up with the hottest trends in food in recent years, you’ll know that we’ve been stealing from our foreign friends for years.
A new year brings with it the opportunity for new chefs to change the way we eat, what we eat, and what we eat our food with.
Stock pots have long been a staple in almost every commercial kitchen due to their low cost and ease of use.
Want to bring that authentic smokey flavour to your menu but don’t know where to start?